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Creamy Garlic and Rosemary Mashed Potatoes

Creamy Garlic and Rosemary Mashed Potatoes

When I was younger mashed potatoes could have been a side dish for every meal. I'm pretty sure most children under the age of fourteen would agree. Over the years I have become somewhat of a connoisseur, ordering and making different interpretations. (not including instant cheddar potatoes in college) I'm still on the quest for new flavorful recipes, but here is one of my favorites!

Ingredients:

  • 2 1/2 -3 pounds red skin potatoes, quartered
  • 4 cloves minced garlic
  • 1 Tbsp chopped fresh rosemary
  • 2 Tbsp butter
  • 1/3 cup heavy cream
  • 1/4 cup whole milk

Make:

  1. Place potatoes and garlic into pot. Add water to cover potatoes by 1 in. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain and transfer to large bowl.
  2. Add butter and rosemary, then begin to mash with potato masher. Once you have reached desired consistency slowly stir in milk and cream.
  3. Season with salt and pepper.

Add in gruyere cheese for a twist!

 

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